Kovens By The Bay
Meeting Package Menus
By
Thierry’s
Catering & Event Design
September 23, 2005

(BREAKFAST)
A.
Continental Breakfast Buffet
( Max
2hr)
-Fresh Brewed Regular And Decaffeinated
Coffee
-Assortment Of Freshly Baked Muffins,
Croissants And Danishes
-Assorted Bagels
-Regular Cream Cheese
-Hot
Tea,
Iced Water,
Orange Juice
***
Sliced Fruit Is Available At An Additional
Cost
Sit Down Breakfast Also Available At
Additional Cost
(BREAKS)
(1/2 Hour, To 45min)
C. AM Break (Beverages Only)
-Refill And Refresh Coffee, Tea, And Iced
Water Service
***
Add Assorted Soft Drinks @ $2.50 Per Person
***
D. PM Break Beverages And Snack (30 Min Max)
Freshly Brewed Regular & Decaffeinated
Coffee
Hot Tea Service, Iced Water
Assorted Cookies And Brownies
Bags Of Potato Chips
***
Add Fresh Fruit At An Additional Cost

(LUNCH) (Max 2 Hr)
Cold
Lunch Deli Buffet
(Includes Iced Water & Assorted Soda)
-Assortment Of Deli Cut Meats Featuring
Sliced Roast Beef, Turkey Breast, And Smoked
Ham
Accompanied By…
…American & Swiss Cheese…
Sliced Tomatoes, Iceberg Lettuce, Onions,
Pickles, Mayonnaise, Mustard, Kaiser Rolls,
And Wheat & Pumpernickel Bread
***
*Tuna
Salad
*Red
Bliss Potato Salad
*Primavera Farfalle Salad
*Sliced
Fresh Fruit Display
*Assorted
Cookies & Brownies
Cold Lunch Plated
Option 1
-Chef’s Greek Chicken Salad Platter
Grilled
Boneless Chicken Breast Of Chicken On A Bed
Of Lettuce, Cucumber, Tomato, Feta Cheese,
And Olives Tossed With A Olive Oil-Basil
Vinaigrette
Dessert:
Lemon Bar
Option 2
-Grilled Chicken Caesar Salad
Grilled
Chicken Strips On A Bed Of Romaine With
Homemade Croutons, Parmesan Cheese, And
Tomatoes Tossed In Thierry’s Famous Caesar
Dressing
Dessert:
Rum
Panatela Cake
Option 3
-“Nicoise” Salad French Style
Tuna Salad With Lettuce, Tomatoes, Black
Olives, Eggs, Potatoes, Green Beans, With
Olive Oil Dressing
Dessert:
Traditional Apple Pie
Menus Will Include Dinner Rolls, Butter,
Regular & Decaffeinated Coffee, Hot Tea,
Iced Water And Dessert